Scratch-made comfort food from cherished family recipes. Bold flavors, zero shortcuts, all love.
Victor's secret sauce, crispy caramelized edges, comes with fries.
Golden cornmeal-crusted Southern catfish fried to perfection.
Slow-braised beef tips in savory gravy over fluffy rice. Every day.
Keysha's mom's legendary family recipe. Worth the drive alone.
"Everything is made with love. It's not just food — it's a whole vibe."— Keysha Nichols-Friar, Co-Owner
Dine-in · Takeout · Delivery · All Scratch-Made
All scratch-made · All day long · All love
Daily specials, behind-the-scenes cooking & food shots posted every week.
Follow @nanabscountrykitchen ↗Nana B's Country Kitchen was born from love — love for family, love for food, and love for the memories made around a table full of great cooking.
Owners Victor Friar and Keysha Nichols-Friar dedicated the restaurant to both of their mothers. Every dish on the menu carries their families' love.
Not a single ingredient comes frozen. Not a single shortcut is taken. Everything is scratch-made from treasured family recipes.
Every sauce, side, and dessert made fresh. Nothing frozen. Ever.
Every recipe is a tribute to two families. Every plate crafted with care.
Not a chain — a family feeding the community, one plate at a time.
"It's not just food — it's a whole vibe." An experience, not just a meal.
Victor and Keysha Friar bring two family traditions under one roof. Victor brings his legendary wings recipe and signature special sauce. Keysha carries her mother's dessert legacy — especially that unforgettable banana pudding.
Together they've built a place where food is a celebration of where they came from and a gift to the Round Rock community.
The name "Nana B" is a tribute to both of their mothers — the women who started it all.
Come hungry — we'll take care of the rest.
101 Limmer Loop, Suite 100
Round Rock / Hutto, TX 78665
Dine-In · Takeout · Delivery